Susan Peirce Thompson, Ph.D. is an expert in the psychology of eating.Adjunct Associate Professor, Brain & Cognitive Sciences, Univesity of Rochester, President of the Institute for Sustainable Weight Loss and the founder of the worldwide Bright Line Eating movement. Her first two books, including “Bright Line Eating: The Science of Living Happy, Thin, and Free,” became New York Times bestsellers. Her work weaves the neuroscience of food addiction with powerful insights from Positive Psychology, IFS, and 12-Step Recovery to outline a roadmap for achieving true integrity and self-authorship around food. https://www.susanpeircethompson.com/
