
Susan Peirce Thompson, Ph.D. is an expert in the psychology of eating.Adjunct Associate Professor, Brain & Cognitive Sciences, Univesity of Rochester, President of the Institute for Sustainable Weight Loss and the founder of the worldwide Bright Line Eating movement. Her first two books, including “Bright Line Eating: The Science of Living Happy, Thin, and Free,” became New York Times bestsellers. Her work weaves the neuroscience of food addiction with powerful insights from Positive Psychology, IFS, and 12-Step Recovery to outline a roadmap for achieving true integrity and self-authorship around food. https://www.susanpeircethompson.com/
Faculty
President of the Institute for Sustainable Weight Loss and the Founder and CEO of Bright Line Eating Solutions
World-renowned Food Addiction Expert, Authored seminal Food Addiction literature, Medical Director, Renascent substance abuse treatment
Registered Therapeutic Counsellor, INFACT Certified Food Addiction Professional, Certified Trauma Professional
Ph.D. in Counseling and Counselor Education; Addictions, Masters; Agency Counseling
Facilitator, Chef, Teacher
PhD., and world-renowned neuroscientist, expert in diet, nutrition, and pioneer in the field of food addiction.
Guest Lecturer on the Science of Sugar Toxicity and Abuse.
Certified Food Addiction Professional, CFAP, FAI/ACORN CFAP, CENAPS ARPS, Addiction Counselor
Director of INFACT School, MSc. Master of Managing Healthservices
Co-founder/Executive Director, ACORN Food Dependency Recovery Services
NUTRITION THERAPIST, registered and licensed dietitian and nutritionist, MS, RD, LDN founder and Director of Renaissance Nutrition Center
Ph.D. Director of Milestones in Recovery, USA.
M.A. Program Director of Acorn Professional Training