Food addicts are victims of the food industry

Tricked Into Eating More: How The Food Industry Lies To You

The food industry manipulates you into eating more and buying more of their products – this is a proven fact. Ashley Gearhardt is questioned about the addictive nature of food in this excerpt from the video. Watch the full video by Hooked on Food to discover:

        • How food companies use deceptive marketing strategies to make you think their products are healthy, natural, or low in calories
        • How food additives, such as sugar, salt, fat, and flavor enhancers, affect your brain chemistry and make you crave more of the same foods
        • How portion sizes, packaging, pricing, and placement influence your food choices and consumption
        • How to avoid falling for these tricks and make smarter decisions about what you eat and how much you eat

The video is about 53 minutes long and features interviews with experts, such as nutritionists, psychologists, and journalists, as well as examples of food labels, advertisements, and products that illustrate the points made in the video. The video is informative, engaging, and eye-opening. It will make you rethink your relationship with food and the food industry.

New Episode: Breaking Free from Food Addiction with David Wolfe

Struggling with food cravings and addictive eating behaviors?

Episode 35 of The Food Addiction Podcast features David Wolfe, Certified Food Addiction Counselor and co-founder of SUGARx Global, sharing powerful insights on recovery.

David co-authored The Fix for Cravings with Cynthia Myers-Morrison, offering practical strategies to manage cravings and sustain long-term recovery. In this episode, he covers:

✅ Identifying food addiction patterns
✅ The role of community support and counseling
✅ Breaking through denial, shame, and guilt
✅ Removing trigger foods for lasting recovery
✅ Educating healthcare providers on food addiction

At SUGARx Global, David helps individuals understand the addictive nature of certain foods and develop a personalized path to healing. His own journey with obsessive food behaviors led him to The INFACT School, where he discovered the science behind addiction and recovery.

🎧 Listen now!

📢 Share this episode with anyone who needs hope and real solutions!

Warm regards,
Esther Helga Guðmundsdóttir
Founder, INFACT School

Tune in now!

We’re thrilled to announce the Monthly Guest Lecturer Series, featuring the biggest names and brightest minds in food addiction research and treatment! This is your chance to learn directly from the pioneers shaping the field, including:

  • Dr. Vera Tarman, MD – Renowned addiction expert and author of Food Junkies: Recovery from Food Addiction.
  • Nicole M. Avena, PhD – Leading neuroscientist and author of Why Diets Fail, specializing in the science of food addiction.
  • Susan Peirce Thompson, PhD – New York Times bestselling author and founder of Bright Line Eating.
  • Robert H. Lustig, M.D. – World-famous endocrinologist and author of Fat Chance, known for his expertise in sugar addiction and metabolic health.

…and many other trailblazing thought leaders!

💡 Want to learn from the best? These lectures are open to everyone—no CFAP certification required!

🎓 Pricing Options:

  • $40 per individual lecture
  • $325 for a 10-lecture bundle (save $75!)

This is an incredible opportunity to hear directly from the experts driving change in how we understand and treat food addiction. Whether you're a professional or simply passionate about the topic, these lectures will empower and inspire you.

Message us to learn more!

Are you interested in discovering if you are a food addict?

The INFACT School now offers you access to a free diagnostic tool called the Yale Scale. If you’re curious to find out whether you might have a food addiction or just keen to see the self-report measure in action, you can complete the questionnaire below.

Once you complete the questionnaire, we will be in touch with the next steps to help you in your recovery process.

Complete questionnaire
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