Is my client/patient a food addict?

Does my client/patient have a food addict’s brain?

Genetics and lifestyle factors may indicate something akin to food addiction for a tiny percentage of the population. True food addiction can be defined as “clinically significant physical and psychological dependence on high fat, high sugar, and highly palatable foods.” This means addictive eating behaviour. Food Addiction is not the same as binge eating or binge eating disorder, although there are some commanilies, and it may be considered a more extreme form of binge eating disorder.

Here are criteria that may indicate food addiction:

  • Craving (all food issues have this symptom)
  • Failure to fulfill significant role obligations– leaving an infant or young child at home alone to go out and seek food; having to quit a job due to eating all day
  • Social or interpersonal problems – stopped connections with friends/relatives
  • Use physically hazardous conditions – eating out of the trash or bingeing on spoiled or uncooked food

When a person struggles with food addiction, there is significant impulsivity and compulsivity. For example, food addicts have difficulty thinking through long-term decisions; they focus on a thought until it becomes obsessive and intrusive and can only think about food.

Research on food addiction has also found that those meeting the criteria for food addiction have significantly higher body fat levels. In specific individuals with increased body fat and unique neurological and biological systems, the body fat works as a communicator to the brain and gut. In obesity, ghrelin (an appetite-stimulating hormone) does not decrease with food intake. Typically, ghrelin decreases after eating, which lets the body know it’s eaten and is now satisfied.

Similarly, obese individuals have decreased leptin receptors and, thus, chronically elevated leptin levels. Leptin is the satiety hormone. A lack of leptin sensitivity means it takes more food to feel satiated, which also increases cravings. This makes it extremely difficult to eat when hungry and stop when packed as the body cues aren’t working correctly.

It’s essential to differentiate your client/patient’s unique struggle. If food addiction is a concern, specific, proven, and effective treatment protocols must be implemented immediately.

The International School For Food Addiction Counseling and Treatment (INFACT School)’s instructors and guest speakers have a total of over 200 years of experience training counselors and medical professionals to treat those addicted to food.

Must-Listen! Dr. Bonnie Nolan Unveils the Science of Addiction

Dear INFACT Community,

Are you ready to unlock the secrets of addiction and recovery? Episode 32 of the Food Addiction Podcast is here, and it’s a game-changer!

We’re thrilled to feature Dr. Bonnie Nolan—a neuroscientist, Licensed Clinical Alcohol and Drug Counselor, and a powerful voice in the food addiction space. With a PhD in neuroscience and years of hands-on experience, Dr. Nolan brings unparalleled insight into the brain’s dopamine response and its role in addiction.

But here’s what makes this episode truly extraordinary:

  • Dr. Nolan’s personal recovery journey from alcohol and food addiction.
  • Eye-opening connections between childhood trauma, ACEs, and addictive behaviors.
  • Why ultra-processed foods must be recognized as addictive substances in the DSM-V.
  • The remarkable ability of the brain to heal through recovery practices.

Dr. Nolan’s passion and expertise light up this episode, offering inspiration, hope, and practical guidance for anyone affected by addiction. Whether you’re in recovery, a healthcare professional, or simply curious, this episode will leave you feeling empowered and enlightened.

Warm regards,
Esther Helga Guðmundsdóttir
Founder, INFACT School

Tune in now!

The International School for Food Addiction Counseling and Treatment (INFACT) is thrilled to announce new training modalities for 2025! We’re expanding our certification opportunities to offer greater flexibility and accessibility:

📅 Two Certification Periods:

  • March 2025 Start Date
  • September 2025 Start Date

🌟 What’s New for 2025:

  • On-Demand Online Program with examinations available twice a year!
  • Treatment & Recovery Practicum Course offered two times a year.
  • Stay tuned for exact dates—we can’t wait to share more details soon!

📖 Program Highlights:

  • 170 hours of engaging and informative virtual teaching sessions.
  • Access to our exclusive student platform packed with valuable resources and support.
  • Comprehensive lectures, teaching manual, and course materials.
  • Receive the prestigious Certified Food Addiction Professional (CFAP) credential, recognized by the European Certification Board.

Let’s make a difference together. Stay tuned for more updates! 🎓

Sign up today!

We’re thrilled to announce the Monthly Guest Lecturer Series, featuring the biggest names and brightest minds in food addiction research and treatment! This is your chance to learn directly from the pioneers shaping the field, including:

  • Dr. Vera Tarman, MD – Renowned addiction expert and author of Food Junkies: Recovery from Food Addiction.
  • Nicole M. Avena, PhD – Leading neuroscientist and author of Why Diets Fail, specializing in the science of food addiction.
  • Susan Peirce Thompson, PhD – New York Times bestselling author and founder of Bright Line Eating.
  • Robert H. Lustig, M.D. – World-famous endocrinologist and author of Fat Chance, known for his expertise in sugar addiction and metabolic health.

…and many other trailblazing thought leaders!

💡 Want to learn from the best? These lectures are open to everyone—no CFAP certification required!

🎓 Pricing Options:

  • $40 per individual lecture
  • $325 for a 10-lecture bundle (save $75!)

This is an incredible opportunity to hear directly from the experts driving change in how we understand and treat food addiction. Whether you're a professional or simply passionate about the topic, these lectures will empower and inspire you.

Message us to learn more!
📚 Must-Read Recommendation for the INFACT Community!

We are honored to present H. Theresa Wright's newest book, The Sane Food Solution: Transform Your Relationship with Food and Change Your Life. This is an essential read for anyone affected by food addiction and a valuable resource for all INFACT students.

If you’ve ever struggled with your relationship with food or felt trapped in cycles of compulsive and addictive eating, this book is here to guide you toward a path of peace, freedom, and joy.

Written by a pioneer in the field of disordered eating, The Sane Food Solution offers a compassionate and effective approach that has transformed thousands of lives. Inside, you’ll find:

  • Insightful Strategies to navigate emotional and psychological eating triggers.
  • Nutritional Expertise tailored to support lasting health and well-being.
  • Holistic Approaches to address the emotional, physical, and spiritual aspects of food-related issues.
  • Practical Tools like written exercises and a structured recovery program to empower sustainable change.

Whether you’re seeking personal recovery or expanding your professional knowledge, this book is a powerful tool for anyone ready to transform their relationship with food.

Don’t miss out—this is a must-read for our INFACT community!

➡️ Available now on Amazon.

Are you interested in discovering if you are a food addict?

The INFACT School now offers you access to a free diagnostic tool called the Yale Scale. If you’re curious to find out whether you might have a food addiction or just keen to see the self-report measure in action, you can complete the questionnaire below.

Once you complete the questionnaire, we will be in touch with the next steps to help you in your recovery process.

Complete questionnaire
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